What's the Matter with Meat? (Food Controversies)
by Katy Keiffer
An accessible look at the meat industry, examining its effects on health, the environment, and society through contemporary food controversies.
About This Book
What's the Matter with Meat? explores the controversies surrounding meat production and consumption.
The book addresses health, environmental, and ethical concerns related to the meat industry.
It provides an overview of current debates and issues in food systems.
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