Fast Food: The Good, the Bad and the Hungry (Food Controversies)
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Fast Food: The Good, the Bad and the Hungry (Food Controversies)

by Andrew F. Smith

History Food
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Fast food is familiar, convenient, and controversial. In this accessible contribution to the Food Controversies series, Andrew F. Smith examines the subject through the competing ideas of good, bad, and hungry, providing a focused introduction to the debates surrounding a defining part of modern food culture.

About This Book

Fast Food: The Good, the Bad and the Hungry explores the many-sided subject of fast food and the debates it inspires.

Andrew F. Smith considers fast food through the contrasting perspectives suggested by the book’s title: its perceived benefits, its criticisms, and the appetite that sustains it.

Part of the Food Controversies series, this book offers a focused introduction to an influential and widely debated part of modern food culture.

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I will be using this book for: