Sauces: A Global History (Edible)
Maryann Tebben explores the history of sauces as a global culinary subject. Part of the Edible series, this accessible book considers sauces in relation to food, culture, and cooking traditions, making it a useful introduction for anyone curious about the stories behind familiar and distinctive flavors.
About This Book
Sauces: A Global History examines sauces as an important part of culinary tradition around the world.
Maryann Tebben places sauces within a broad historical and cultural context, showing how these foods connect with cooking practices and shared tastes.
Part of the Edible series, this book offers an accessible introduction to the subject for readers interested in food history and global cuisine.
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