The Biology, management, aquaculture and fisheries of lobsters
A comprehensive guide to lobster biology, management, aquaculture, and fisheries, offering an overview of species, practices, and sustainable resource use.
About This Book
This book covers the biology, management, aquaculture, and fisheries of lobsters.
It provides an overview of lobster species and their biological characteristics.
The text discusses management practices and aquaculture techniques relevant to lobsters.
Readers will find information on fisheries and the sustainable use of lobster resources.
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