The Biology, management, aquaculture and fisheries of lobsters
The Biology, Management, Aquaculture and Fisheries of Lobsters brings together four key areas of lobster study: biology, management, aquaculture, and fisheries. Written for readers interested in aquatic science and resource practices, it offers a focused overview of this important marine subject.
About This Book
The Biology, Management, Aquaculture and Fisheries of Lobsters presents a broad subject-focused treatment of lobsters.
Its scope encompasses lobster biology, management, aquaculture, and fisheries.
The book may appeal to readers seeking an introduction or reference point across these connected areas of aquatic science.
It is suited to those interested in lobster studies and the practices surrounding their cultivation and fisheries.
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