Barley is Better: 160 Recipes and 100 Vegan Alternatives made with the World's Healthiest Grain
by Rosemary K. Newman, C. Walter Newman
Explore the versatility of barley with 160 recipes and 100 vegan alternatives. This collection places the nutritious grain at the center of everyday cooking, offering a broad range of ideas for home cooks and readers looking for wholesome, plant-based possibilities.
About This Book
Barley is Better presents barley as the central ingredient in a wide-ranging collection of recipes.
The book includes 160 recipes designed around the world’s healthiest grain, offering varied ways to use barley in everyday cooking.
It also features 100 vegan alternatives, providing plant-based options for readers seeking meat-free and dairy-free ideas.
With its focus on versatility and nourishment, this collection is intended for home cooks interested in expanding their use of whole grains.
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