San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars (City Cooks)
San Diego Cooks gathers recipes from the region’s favorite eateries, bakeries, and bars, offering a flavorful look at local food and drink. Written by Ligaya Malones and published as part of the City Cooks series, it is a celebration of San Diego’s culinary character.
About This Book
San Diego Cooks celebrates the food culture of the San Diego region through recipes connected with local eateries, bakeries, and bars.
Written by Ligaya Malones, this cookbook brings together a varied selection of regional food and drink inspirations.
Part of the City Cooks series, it offers a taste-focused look at San Diego through the places and recipes that define its culinary scene.
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