Rice: Make rice the heart of your table with recipes from Malaysia and beyond
by Ping Coombes
Ping Coombes celebrates rice as the heart of the table in this cookbook of recipes from Malaysia and beyond. With a focus on rice-centered cooking, the book invites readers to explore the versatility and cultural presence of one of the world’s most familiar staple foods.
About This Book
Rice: Make rice the heart of your table with recipes from Malaysia and beyond is a cookbook by Ping Coombes.
The book places rice at the center of meals, drawing on recipes from Malaysia and other culinary traditions.
It offers a focused introduction to preparing and enjoying rice as a central part of the table.
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