From the Source - Japan 1 (Lonely Planet)
by Rebecca Milner, Lonely Planet Food, Tienlon Ho, Junichi Miyazaki, Ippo Nakahara
Explore authentic Japanese cuisine with recipes and insights from Lonely Planet's food experts, featuring regional specialties and traditional techniques from across Japan.
About This Book
From the Source - Japan 1 is a comprehensive guide to Japanese cuisine compiled by Lonely Planet's team of food specialists.
The book features authentic recipes gathered from local cooks and chefs across Japan.
Readers will discover regional specialties and traditional cooking techniques presented with clear instructions.
Beautiful photography showcases both the dishes and the cultural context behind each recipe.
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