The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif
by Shaun Byrne, Gilles Lapalus
The Book of Vermouth celebrates the world’s greatest aperitif through the combined perspectives of bartender Shaun Byrne and winemaker Gilles Lapalus. Bringing bar and winemaking expertise together, it offers an engaging introduction to vermouth for anyone curious about its character, heritage, and place in drinking culture.
About This Book
The Book of Vermouth celebrates vermouth as a distinctive and versatile aperitif.
Created by bartender Shaun Byrne and winemaker Gilles Lapalus, the book brings together perspectives from both the bar and the vineyard.
It offers an accessible introduction to the world of vermouth for curious drinkers and enthusiasts.
With its focus on one of the world’s most celebrated aperitifs, this is a guide to appreciating vermouth in greater depth.
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