Who Cooked Adam Smith's Dinner?: A Story of Women and Economics
A critical look at how economics has sidelined women, urging a reevaluation of value, labor, and economic theory.
About This Book
Who Cooked Adam Smith's Dinner? examines the role of women in economic history and theory.
The book highlights how foundational economic ideas have often excluded or ignored women's work.
It questions long-standing assumptions within mainstream economics using historical context.
Readers are invited to reconsider the narratives that shape our understanding of value and labor.
Reviews
No reviews yet. Be the first to review this book!