From Milk to Ice Cream (Who Made My Lunch?)
by Bridget Heos
In From Milk to Ice Cream, young readers learn how milk from cows becomes the delicious treat they enjoy. This book in the Who Made My Lunch? series explains the dairy process, from farm to freezer, in an easy-to-understand way. It sparks interest in science and food origins for children.
About This Book
From Milk to Ice Cream is an informative book that traces the transformation of milk into a beloved dessert. Written by Bridget Heos, it belongs to the Who Made My Lunch? series, designed to educate children about food production.
The narrative likely covers the steps involved in dairy farming, processing, and manufacturing ice cream, making complex concepts accessible to young audiences.
Through simple explanations and engaging storytelling, the book encourages curiosity about the origins of everyday items like lunch foods.
It highlights the roles of farmers, scientists, and workers in bringing ice cream to tables worldwide.
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