From Cocoa Beans to Chocolate (Who Made My Lunch?)
by Bridget Heos
In From Cocoa Beans to Chocolate, part of the Who Made My Lunch? series by Bridget Heos, young readers learn about the fascinating process of turning cocoa beans into delicious chocolate. The book explores the key steps and the people who make it possible, sparking curiosity about the origins of favorite snacks.
About This Book
From Cocoa Beans to Chocolate is an informative book that traces the production process of chocolate, designed for children as part of the Who Made My Lunch? series.
Written by Bridget Heos, it introduces young readers to the steps involved in transforming cocoa beans into the chocolate they enjoy daily.
The book highlights the contributions of workers in the chocolate-making industry, making it educational and relatable for kids curious about their food sources.
Through simple explanations, it encourages an appreciation for the global journey of everyday items like chocolate.
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