From Cocoa Beans to Chocolate (Who Made My Lunch?)
by Bridget Heos
How does a cocoa bean become a chocolate treat? This accessible book follows the process from cocoa beans to chocolate, helping young readers understand the origins of a familiar food. Part of the Who Made My Lunch? series, it invites curiosity about the foods people enjoy every day.
About This Book
From Cocoa Beans to Chocolate explores how cocoa beans become the chocolate many people enjoy.
The book introduces the origins and production of a familiar food in an accessible format for young readers.
Part of the Who Made My Lunch? series, it encourages curiosity about where food comes from and how it is made.
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