How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
by Ari Kolender
How to Cook the Finest Things in the Sea explores four approachable methods for preparing fish and shellfish: broiling, baking, poaching, and grilling. Designed for cooks who want to work with seafood, this focused guide centers on techniques for creating exceptional meals from the sea.
About This Book
How to Cook the Finest Things in the Sea focuses on preparing fish and shellfish at home.
The book covers four cooking methods: broiling, baking, poaching, and grilling.
It offers a practical starting point for cooks interested in creating seafood dishes through straightforward preparation techniques.
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