Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Francis Mallmann reveals creative live-fire methods to grill fruits and vegetables with exceptional flavor and technique.
About This Book
Green Fire presents a collection of live-fire cooking methods focused on fruits and vegetables.
Francis Mallmann shares his expertise in open-flame preparation and outdoor cooking.
The book explores unique ways to enhance produce using high heat and natural fire.
Readers can learn foundational techniques for mastering grilled plant-based dishes.
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