Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
by Elaine Boddy
Whole Grain Sourdough at Home offers a simple introduction to baking artisan bread with whole wheat, einkorn, spelt, rye, and other ancient grains. Written for home bakers, Elaine Boddy’s guide explores practical ways to bring flavorful, whole-grain sourdough into the everyday kitchen.
About This Book
Whole Grain Sourdough at Home presents a straightforward approach to making artisan bread with whole grains.
The book focuses on whole wheat, einkorn, spelt, rye, and other ancient grains, offering home bakers a way to explore their use in sourdough.
Designed for baking at home, it centers on practical preparation and the distinctive possibilities of whole-grain loaves.
Elaine Boddy’s guide is suited to readers interested in sourdough, homemade bread, and baking with a range of traditional grains.
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