Halal Food Production (Agricultural Science)
by Muhammad Nusran, Mashur Razak
Explores halal food production within agricultural science, offering essential knowledge for students and professionals in food systems and standards.
About This Book
This book examines the principles and practices of halal food production in the context of agricultural science.
It provides foundational knowledge for professionals and students interested in halal standards and food systems.
The content is structured to support understanding of agricultural processes related to halal requirements.
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