Halal Food Production (Agricultural Science)
by Muhammad Nusran, Mashur Razak
Halal Food Production (Agricultural Science) introduces the principles and broader context of producing halal food. Connecting agriculture with food production, the book offers a useful starting point for readers interested in halal systems, agricultural science, and the relationship between farming and food preparation.
About This Book
Halal Food Production (Agricultural Science) explores the subject of producing food according to halal principles.
The book connects halal food with agricultural science and the broader processes involved in food production.
It is suited to readers seeking a general introduction to halal production within an agricultural and food-related context.
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