Improving Farming and Food Science to Fight Climate Change (Fighting Climate Change With Science)
by Rachel Kehoe
Rachel Kehoe explores the role of farming and food science in addressing climate change. Part of the Fighting Climate Change With Science series, this book offers a focused introduction to the scientific connections between agriculture, food production, and environmental challenges.
About This Book
Improving Farming and Food Science to Fight Climate Change examines the relationship between agriculture, food science, and climate change.
Written by Rachel Kehoe, this book focuses on scientific approaches connected to farming and food production.
Part of the Fighting Climate Change With Science series, it presents the subject through a science-centered lens.
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