Recent Biotechnological Approaches and Stevia Rebaudiana; a Magical Herb: An Anti-diabetic Calorie Free Natural Sweetener
by Abeer Kazmi
This focused work examines Stevia rebaudiana as a calorie-free natural sweetener and explores its relevance through biotechnological approaches. Framed within an anti-diabetic context, it offers readers an introduction to the herb’s place in botanical, nutritional, and health-related discussions.
About This Book
This book focuses on Stevia rebaudiana, a herb presented as a calorie-free natural sweetener.
It examines the plant through the lens of biotechnology, highlighting approaches related to its study and use.
The title also places stevia in an anti-diabetic context, connecting the subject with nutrition and health-related interests.
Suitable for readers seeking an introduction to stevia and its relevance across botanical, biotechnological, and dietary discussions.
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