Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Freeze Fresh presents a practical approach to preserving 55 fruits and vegetables through freezing. With an emphasis on maximum flavor and versatility, Crystal Schmidt’s guide helps readers make better use of fresh produce and incorporate frozen ingredients into everyday cooking.
About This Book
Freeze Fresh is a practical guide to preserving fruits and vegetables through freezing.
The book covers 55 different fruits and vegetables, with an emphasis on maintaining maximum flavor.
It also explores ways to use frozen produce with greater versatility in everyday cooking.
Written by Crystal Schmidt, this guide is suited to readers interested in practical food preservation and making fresh produce last longer.
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