Grandma's Wartime Kitchen: World War II and the Way We Cooked
by Jean Anderson, Joanne Lamb Hayes
Grandma's Wartime Kitchen examines how World War II influenced the way people cooked. Jean Anderson and Joanne Lamb Hayes explore wartime kitchens through the lens of food, domestic life, and changing culinary practices, offering a historical perspective on the meals and methods associated with this pivotal era.
About This Book
Grandma's Wartime Kitchen explores the relationship between World War II and the way people cooked.
The book focuses on wartime kitchens and the influence of the period on everyday food practices.
Jean Anderson and Joanne Lamb Hayes present a subject that connects culinary traditions with social history.
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