Recipes and Rambles That Made Adele's a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd (America Through Time)
by Charlie Abowd, Karel C. Ancona
Chef Charlie Abowd recounts forty years of Nevada dining history and shares signature recipes from Adele's, the state's iconic restaurant.
About This Book
This book chronicles four decades of Nevada cuisine and culture through the lens of one of its most beloved restaurants.
Chef Charlie Abowd shares stories and recipes that shaped Adele's into a local landmark.
Readers will discover the intersection of food, history, and community in the American West.
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