Recipes and Rambles That Made Adele's a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd (America Through Time)
by Charlie Abowd, Karel C. Ancona
Chef Charlie Abowd and Karel C. Ancona chronicle forty years of cuisine and history connected to Adele’s, a Nevada hot spot. Combining recipes with personal rambles, the book offers a flavorful look at the food, stories, and enduring character behind this celebrated establishment.
About This Book
Recipes and Rambles That Made Adele's a Nevada Hot Spot brings together cuisine and history associated with Adele's in Nevada.
Chef Charlie Abowd shares material drawn from forty years of culinary and local experience.
The book combines recipes with rambles that offer context about Adele's and its place in Nevada.
Written with Karel C. Ancona, this volume presents food and history through the story of a well-known Nevada establishment.
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