Milk!: A 10,000-Year Food Fracas
Mark Kurlansky examines the 10,000-year history of milk, revealing how this familiar food has played a changing role in human culture, society, and commerce. Milk! offers a broad historical look at the debates, traditions, and tensions surrounding one of the world’s most enduring foods.
About This Book
Milk! explores the long history of milk as a food, spanning 10,000 years of human use.
The book considers milk not simply as nourishment, but as a subject shaped by culture, society, and commerce.
Mark Kurlansky presents milk as the center of a food fracas with a history as rich and enduring as the ingredient itself.
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