Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
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Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

by Schuyler Schultz

Cooking Food and Drink Culture
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Beer, Food, and Flavor offers a guide to tasting, pairing, and appreciating craft beer. Alongside the practical subject of matching beer with food, it examines the culture of craft brewing and the role flavor plays in the experience of both drinks and meals.

About This Book

Beer, Food, and Flavor explores the relationship between craft beer and the foods that accompany it.

The book focuses on tasting, pairing, and understanding flavor.

It also considers the broader culture of craft beer.

Designed for readers interested in beer and food, this guide brings these subjects together in an accessible format.

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I will be using this book for: