New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
New World Sourdough explores artisan techniques for creative homemade fermented breads. Bryan Ford presents recipes spanning birote, bagels, pan de coco, beignets, and more, offering home bakers a varied introduction to sourdough baking and the many styles of bread and baked goods it can produce.
About This Book
New World Sourdough presents artisan techniques for making creative homemade fermented breads.
Bryan Ford shares recipes for a range of breads and baked goods, including birote, bagels, pan de coco, and beignets.
Designed for home bakers, the book focuses on exploring sourdough through varied recipes and hands-on preparation.
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