Hospitality Services

by Johnny Sue Reynolds Ph.D., Dorothy M. Chase

Textbook business education hospitality management

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This educational resource introduces students to the hospitality industry, its structure, service principles, and career pathways in lodging, food service, and tourism.

ISBN-13 9781631265495 ASIN 1631265490 Views 142 Publisher Goodheart-Willcox Year 2016 Edition Fourth Edition, Textbook Format Hardcover Product Group Book Pages 576 Created February 20, 2026 Updated July 31, 2026

About This Book

Hospitality Services provides foundational knowledge for students exploring careers in lodging, food service, and tourism.

The text covers industry structure, guest relations, and operational basics essential to hospitality management.

Readers gain an overview of service standards and professional expectations within hospitality environments.

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Hospitality Services

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