Galactose: Structure and Function in Biology and Medicine (Nutrition and Diet Research Progress)
Galactose: Structure and Function in Biology and Medicine presents a focused academic treatment of galactose across biology, medicine, nutrition, and diet research. Part of the Nutrition and Diet Research Progress series, this volume offers a subject-specific resource for readers exploring the role and study of galactose.
About This Book
Galactose: Structure and Function in Biology and Medicine examines galactose through the lenses of biology, medicine, nutrition, and diet research.
Written by Vitor Hugo Pomin, this volume focuses on the structure and function of galactose as indicated by its title and subject area.
It is suited to readers seeking a research-oriented introduction to galactose within the broader context of nutrition and diet research progress.
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