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Introduction to Culinary Arts Management: Safety, Recipes and Certification

by Daniel John Stine, Chef Dominic Hawkes

Textbook Culinary Arts Food Service Management Career Education

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ISBN-13 9781630576226 ASIN 1630576220 Views 1 Publisher SDC Publications Year 2023 Edition Second Edition Format Paperback Product Group Book Pages 636 Created November 05, 2026 Updated November 05, 2026

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Introduction to Culinary Arts Management: Safety, Recipes and Certification

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