Paleo by Season: A Chef's Approach to Paleo Cooking
Chef Peter Servold presents a seasonal approach to paleo cooking in this practical guide. Paleo by Season is for readers who want to explore food preparation through the lens of both paleo principles and the natural rhythm of the year.
About This Book
Paleo by Season presents chef Peter Servold’s approach to paleo cooking.
The book connects paleo food preparation with the changing seasons.
It is designed for readers interested in cooking, seasonal ingredients, and the paleo approach.
Use it as a source of inspiration for bringing seasonal perspective to everyday meals.
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