Feed Our Students Well: 18 Customer Service Concepts for Public School Food Service
Feed Our Students Well presents 18 customer service concepts for public school food service. Written by Kelly E. Middleton, this guide focuses on serving students well and offers a customer-centered perspective for professionals involved in school food programs.
About This Book
Feed Our Students Well focuses on customer service in public school food service.
Kelly E. Middleton presents 18 customer service concepts for professionals working in this setting.
The book connects the work of feeding students with the broader goal of serving them well.
It is designed for readers interested in improving the customer service perspective within school food programs.
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