Hotbox: Inside Catering, the Food World's Riskiest Business
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Hotbox: Inside Catering, the Food World's Riskiest Business

by Matt Lee, Ted Lee

Business Food
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An inside look at the high-pressure, fast-paced world of professional catering and the people who make it work.

About This Book

Hotbox offers an inside look at the demanding world of professional catering.

The book explores the challenges and pressures faced by those working behind the scenes in the food industry.

Readers gain insight into the logistics, teamwork, and risks involved in catering large events.

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I will be using this book for: