Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
Food Choice and Sustainability takes a critical look at familiar advice about eating and shopping responsibly. Focusing on local purchasing, reduced meat consumption, and gradual lifestyle changes, Dr. Richard Oppenlander questions whether these steps are enough and encourages readers to think more deeply about the environmental impact of food choices.
About This Book
Food Choice and Sustainability examines the relationship between everyday food decisions and broader sustainability challenges.
The book focuses on widely discussed approaches such as buying local, eating less meat, and making incremental changes.
It questions whether these strategies are sufficient to address the environmental consequences associated with food choices.
Dr. Richard Oppenlander presents a critical perspective on how individual purchasing and eating habits relate to meaningful sustainability.
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