KAHIKI SUPPER CLUB: A Polynesian Paradis (American Palate)
by David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz
Kahiki Supper Club: A Polynesian Paradis explores the distinctive world suggested by its title, bringing together Polynesian themes, supper-club culture, and the regional storytelling associated with the American Palate series. A collaborative work by David Meyers, Elise Meyers Walker, Jeff Chenault, and Doug Motz.
About This Book
Kahiki Supper Club: A Polynesian Paradis presents a subject centered on a Polynesian-themed supper club and its distinctive cultural setting.
As part of the American Palate series, the book places its subject within a broader tradition of regional food, places, and community history.
Written by David Meyers, Elise Meyers Walker, Jeff Chenault, and Doug Motz, this title offers an accessible introduction to the world suggested by its name.
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