Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
Alternative Baker offers a creative guide to gluten-free desserts, showcasing the possibilities of alternative grains and flours. Alanna Taylor-Tobin reimagines baking with an emphasis on variety, flavor, and inventive approaches to familiar sweets, making this a useful source of inspiration for anyone exploring wheat-free dessert making.
About This Book
Alternative Baker explores the possibilities of gluten-free baking through a range of grains and flours.
Alanna Taylor-Tobin presents an approach to dessert that moves beyond conventional wheat-based ingredients.
The book focuses on creative ways to reinvent familiar sweets while embracing the distinctive qualities of alternative flours.
It is suited to bakers seeking inspiration for gluten-free desserts and new ingredients to use in the kitchen.
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