From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
by Polly Conner, Rachel Tiemeyer
From Freezer to Table brings together more than 75 simple, whole-food recipes for home cooks. Centered on gathering, cooking, and sharing, this cookbook offers an approachable source of meal inspiration for preparing and enjoying wholesome food with family and friends.
About This Book
From Freezer to Table offers more than 75 recipes centered on simple, whole foods.
This cookbook focuses on the journey from freezer to table, helping connect preparation with everyday meals.
Created by Polly Conner and Rachel Tiemeyer, it celebrates gathering, cooking, and sharing food.
With an emphasis on accessible recipes and communal enjoyment, this book is suited to home cooks and anyone who values wholesome meals.
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