|ISBN-10 / ISBN-13||1623158575 / 9781623158576|
|Publisher||Rockridge Press (on 2017-02-21)|
|Number Of Pages||216|
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Eat fresh, fast, and healthy―even in college.
The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipes―ranging from classic staples to more adventurous options―that can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.
Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.
Ace every meal with:
Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?
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