Hospitality Services
by Johnny Sue Reynolds Ph.D., Dorothy M. Chase
Hospitality Services introduces core concepts and practices for students and entry-level professionals in the hospitality field.
About This Book
Hospitality Services provides foundational knowledge for those entering the hospitality industry.
The text covers essential service principles and operational practices.
Content is structured to support both classroom learning and on-the-job application.
Readers gain insight into guest relations and service standards.
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