Food and the City: Urban Agriculture and the New Food Revolution
Food and the City examines urban agriculture and the changing relationship between cities and food. Jennifer Cockrall-King explores the ideas behind a new food revolution, presenting an accessible introduction to how urban environments, food production, and evolving food systems intersect.
About This Book
Food and the City examines the relationship between urban life and food production.
Focusing on urban agriculture, the book considers how growing food in cities connects with changing ideas about food systems.
Its subject is the emerging conversation around a new food revolution and the role urban communities may play in it.
Written by Jennifer Cockrall-King, this book offers an accessible introduction to the intersection of cities, agriculture, and food culture.
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