Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
by Toni Mörwald, Christoph Wagner
Austrian Desserts is an extensive collection of more than 400 cakes, pastries, strudels, tortes, and candies. Toni Mörwald and Christoph Wagner showcase the breadth of Austrian sweets in a single volume devoted to baking, pastry, and confectionery traditions.
About This Book
Austrian Desserts brings together more than 400 sweet creations in one extensive collection.
The book covers a wide range of dessert styles, including cakes, pastries, strudels, tortes, and candies.
With contributions from Toni Mörwald and Christoph Wagner, it offers a focused look at Austrian dessert traditions.
From familiar classics to varied confectionery creations, this volume is dedicated to the breadth of Austrian baking and sweets.
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