The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)
The Farmer's Cookbook gathers essential techniques for making cheese, curing meat, preserving produce, baking bread, fermenting, and more. Part of the Handbook Series, this back-to-basics guide offers a practical introduction to traditional food skills for readers interested in hands-on cooking and preservation.
About This Book
The Farmer's Cookbook is a back-to-basics guide to traditional food preparation and preservation.
It covers making cheese, curing meat, preserving produce, baking bread, and fermenting.
Designed as a practical handbook, it brings a range of foundational kitchen skills together in one volume.
This book is suited to readers interested in hands-on cooking and time-tested methods for working with food.
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