Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

by Marie Kacouchia

Cookbook vegan African Cuisine
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A vibrant collection of plant-based recipes celebrating the diverse culinary traditions of Africa from Ethiopia to Senegal.

About This Book

This cookbook showcases plant-based dishes from across the African continent.

Recipes highlight traditional ingredients and cooking techniques from various regions.

Readers will discover flavorful meals suitable for everyday cooking and special occasions.

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I will be using this book for: