Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
Fermented Probiotic Drinks at Home presents a broad collection of homemade beverage projects. Learn about making kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more, with a focus on exploring the variety of fermented drinks that can be prepared in your own kitchen.
About This Book
Fermented Probiotic Drinks at Home introduces a range of drinks that can be made through home fermentation.
The book covers kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, and beet kvass.
It offers a varied selection of beverage projects for readers interested in preparing fermented drinks at home.
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