Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
by Rich Landau, Kate Jacoby, Joe Yonan
Vedge celebrates the possibilities of vegetable cooking through 100 plates, large and small. Created by Rich Landau, Kate Jacoby, and Joe Yonan, this cookbook offers a vegetable-centered approach for home cooks looking to rethink how vegetables can shape a meal.
About This Book
Vedge presents a collection of 100 vegetable-focused plates in a range of sizes.
The book explores vegetable cooking as a central culinary focus.
Its recipes are framed around the idea of redefining how vegetables are prepared and served.
Written by Rich Landau, Kate Jacoby, and Joe Yonan, it offers inspiration for cooks seeking a broader approach to vegetable-centered meals.
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