AMERICAN WEST BOOKS Vedge 100 Plates Large And Small, 1 EA
by Rich Landau, Kate Jacoby, Landau, Rich, Jacoby, Kate
A collection of 100 vegetable-focused recipes that elevate plant-based cooking with bold flavors and creative techniques.
About This Book
This book presents 100 recipes centered on vegetables, ranging from small plates to substantial dishes.
Recipes highlight inventive approaches to plant-based ingredients and flavor combinations.
Guidance is provided for both everyday meals and special occasions using seasonal produce.
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