Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller
by Gene Stone, T. Colin Campbell, Caldwell B. Esselstyn
Forks Over Knives explores the plant-based way to health, connecting everyday food choices with overall well-being. Written by Gene Stone, T. Colin Campbell, and Caldwell B. Esselstyn, this accessible guide introduces readers to a plant-focused approach to eating and healthier living.
About This Book
Forks Over Knives presents a plant-based approach to health and well-being.
The book focuses on how food choices relate to health, using the central idea that a plant-based way of eating may support a healthier lifestyle.
Written by Gene Stone, T. Colin Campbell, and Caldwell B. Esselstyn, it offers an accessible introduction to plant-based health concepts.
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