Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

by Tom Acitelli

Business History Food & Drink
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Tom Acitelli examines the growing influence of small-batch distillers and their role in transforming American spirits. Whiskey Business offers an accessible look at the people, businesses, and industry changes shaping the modern whiskey landscape.

About This Book

Whiskey Business examines the rise and influence of small-batch distillers in the United States.

Tom Acitelli focuses on the ways independent producers are transforming the American spirits industry.

The book provides a broad look at whiskey, entrepreneurship, and the changing business of American distilling.

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I will be using this book for: