The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Hannah Crum, Alex Lagory

Cooking Health

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A complete resource for brewing kombucha at home, featuring 268 flavor ideas, detailed techniques, and recipes for smoothies, cocktails, and cooking.

ISBN-13 9781612124339 ASIN 161212433X Views 165 Publisher Storey Publishing, LLC Year 2016 Format Paperback Product Group Book Pages 400 Created February 22, 2026 Updated September 27, 2026

About This Book

This comprehensive guide covers everything needed to brew, flavor, and enjoy kombucha.

Learn in-depth brewing techniques and explore 268 unique flavor combinations.

Discover recipes for cooking with kombucha, smoothies, and cocktails.

Understand the health benefits of fermented tea in an accessible format.

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