Food Anatomy: The Curious Parts & Pieces of Our Edible World
I will be using this book for:
1 total vote

Food Anatomy: The Curious Parts & Pieces of Our Edible World

by Julia Rothman

Food Science illustrated nonfiction
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

Food Anatomy: The Curious Parts & Pieces of Our Edible World takes a close look at food and its many components. Julia Rothman presents an engaging, educational exploration for readers curious about what makes up the edible world.

About This Book

Food Anatomy explores the curious parts and pieces of our edible world.

Written and illustrated in concept by Julia Rothman, the book offers a focused look at food through the lens of anatomy.

This English-language title is suited to readers interested in learning more about the structure and details of food.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for:
1 total vote