Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth

Cooking Agriculture
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A photographic guide to humane slaughtering and butchering of poultry, rabbit, lamb, goat, and pork with step-by-step visual instructions.

ISBN-13 9781612121826 ASIN 1612121829 Views 56 Publisher Storey Publishing, LLC Year 2014 Edition COM Format Paperback Product Group Book Pages 456 Created February 22, 2026 Updated August 13, 2026
About This Book

This book provides a comprehensive photographic guide to humane slaughtering and butchering.

It covers poultry, rabbit, lamb, goat, and pork with step-by-step visual instructions.

The content focuses on proper techniques and procedures for each type of animal.

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I will be using this book for: