An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry
by D. Phillip Sponenberg, Jeannette Beranger, Alison Martin
Explore the world of heritage breeds and learn about raising rare-breed livestock and poultry. This accessible introduction brings together practical information and conservation awareness for readers interested in animal husbandry, sustainable agriculture, and preserving distinctive breeds for the future.
About This Book
An introduction to heritage breeds and their place in agriculture, livestock keeping, and poultry raising.
This book focuses on rare-breed livestock and poultry, offering accessible information for readers interested in understanding and caring for these animals.
It also addresses the broader importance of preserving heritage breeds and supporting their continued presence in farming.
Suitable for newcomers, small-scale keepers, and anyone interested in rare-breed conservation and responsible animal husbandry.
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