The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
by John Holl
Features 155 recipes from leading American craft breweries and brewpubs, offering creative ways to cook with beer.
About This Book
This cookbook gathers recipes contributed by notable American craft breweries and brewpubs.
Each recipe highlights ways to use craft beer as an ingredient in food preparation.
The book is organized to showcase a variety of dishes suited to different meals and occasions.
Readers can explore pairings between specific beers and the included recipes.
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